5/7/2020 4:40:23 PM
Vietnamese coffee is the rocket fuel that keeps the country buzzing. You’ll find cafes on every street in every city, from trendy cafes molded by the creative class, to retro institutions that have evolved over decades, to pavement cafes draped around and across the sidewalks. In each one you’ll be enveloped by nattering locals nursing their favourite brew.
Traditional Vietnamese coffee is made from Robusta beans, which have a strong, bitter taste. For decades, resourceful café owners have dreamt up new ways to temper the potent Robusta bean and enhance the country’s favourite drink. As a result, there’s now a kaleidoscope of innovative coffee variations on the menu. Here are five fantastic coffees to look out for while travelling through Vietnam.